Give your customers a better option!
Reduce single-use items, eliminate waste and save on expenses.
Tested by Real Customers
After 1 year of successful testing in one of the best cocktail bars in Vancouver (Canada's Best 100 Restaurant), we are excited to offer our reusable borosilicate straws in other restaurants and cocktail bars.
Reusable Straws in Restaurants: Worth the Investment?
Many bars and restaurants in Vancouver have embraced the use of reusable borosilicate straws for several years. However, some may question whether it's worth the hassle for establishments to purchase, wash, and reuse these straws, especially when paper straws are readily available and easy to discard.
In this article, we aim to summarize feedback from restaurants and evaluate the benefits, drawbacks, and return
on investment associated with using reusable straws.
Purpose of Reusable Straws
Return on Investment
Cleaning and Sanitization
How to keep your reusable straws clean in busy bar environment
Antibacterial dish-soap bath
Collect the straws during service and place them in a container or deli with water and antibacterial dish soap. This kills 75% of bacteria and viruses.
Rinse with clean water
Rinse with clean water.
High temperature dishwasher
Wash the straws in a high-temperature dishwasher for 100% sanitization.
The reusable borosilicate straws are designed to fit into the common cutlery baskets used in restaurants.
Air dry for a few minutes after.
Straws are ready to be reused!
Glass straws can be reused over 1000x and easily recycled.
TUTORIAL VIDEO ON HOW TO CLEAN REUSABLE STRAWS
Straws are made of borosilicate glass, a highly durable material resistant to high and low temperature (- 30 °C to 150 °C).